FAQs
What are the primary responsibilities of a Froster at Nothing Bundt Cakes?
The primary responsibilities include following proprietary frosting recipes and application methods, frosting cakes for pre-orders and walk-in guests, ensuring an adequate supply of samples, maintaining proper packaging and storage standards, monitoring inventory, and cleaning and restocking workstations.
Is prior experience required for the Froster position?
No formal education or work experience is required, but previous experience in an operational support role at a bakery, restaurant, or in a food service environment is a plus.
What are the core values that a Froster should embody?
A Froster should embody values such as having a servant's heart, demonstrating a spirit of a champion, and building genuine connections with team members and guests.
What physical requirements are there for the Froster role?
The physical requirements include the ability to lift items weighing up to 50 pounds and the capacity to stand for extended periods while performing precise and continuous tasks.
What type of training will be provided for new employees?
New employees will be trained in NbC proprietary frosting recipes, application techniques, food safety standards, and company policies and procedures.
What does the work schedule look like for a Froster?
The work schedule requires flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.
How important is attention to detail in this job?
Attention to detail is crucial, as Frosters must be meticulous about using exact measurements, timing, and ensuring compliance with quality standards.
Will I be required to communicate in Spanish?
NbC recipes are available in both English and Spanish, so proficiency in Spanish may be beneficial but is not a strict requirement.
What health and safety guidelines must be followed in the workplace?
Employees must comply with all health and safety guidelines, including proper hygiene practices and adherence to NbC policies and procedures.
How can a Froster contribute to guest service?
A Froster contributes to superior service by consistently creating high-quality cakes, ensuring product availability, and maintaining a positive and welcoming environment for guests.