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Campus Intern

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Sodexo

7d ago

  • Internship
    Full-time
    Placement Program
  • Customer Relations
    Facilities Management
  • New Haven

AI generated summary

  • You must be a current student where Sodexo partners, and be team-oriented, adaptable, reliable, and committed to fostering a healthy, safe work environment.
  • You will assist in food service, clerical tasks, and facilities maintenance, support daily operations, work on special projects, and ensure timely attendance for scheduled shifts.

Requirements

  • Must be a current student at the school of the work location that Sodexo is partnering with
  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all

Responsibilities

  • May work in a variety of locations and vocations around the school campus, including food service, facilities (cleaning), and offices (clerical/marketing) on client premises.
  • Executes assigned job duties for the agreed upon role, duties could including cooking and/or serving food, clerical work, creating and managing marketing collateral, special program promotions, or cleaning.
  • Assists in daily operations and may be assigned special projects
  • May be part of a formal Sodexo internship program serving at facilities of commercial, healthcare, school, residence hall or other establishments.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

FAQs

What is the location of the Campus Intern position?

The Campus Intern position is located at Southern Connecticut State University.

What are the workdays and shifts for this position?

The workdays and shifts for this position vary, with open availability preferred. More details will be provided during the interview process.

What is the employment type for the Campus Intern role?

The employment type for the Campus Intern role is part-time.

What is the pay rate for this position?

The pay rate for this position is $16.85 per hour.

What responsibilities can a Campus Intern expect to have?

A Campus Intern may work in food service, facilities, and clerical/marketing tasks, execute assigned job duties, assist in daily operations, and may be assigned special projects.

What qualifications are required for this position?

Successful candidates must be team-oriented, adaptable, reliable, and current students at the school of the work location that Sodexo is partnering with.

What benefits does Sodexo offer to Campus Interns?

Sodexo offers a flexible work environment, ongoing training and development, a full array of benefits including paid time off, holidays, medical and dental coverage, tuition reimbursement, 401k, and site-specific benefits.

Is the Campus Intern position part of a formal internship program?

Yes, the Campus Intern position may be part of a formal Sodexo internship program serving in various facilities.

How does Sodexo approach diversity and inclusion?

Sodexo embraces diversity and inclusion as core values, fostering an environment where all employees are valued and respected, and everyone is treated fairly.

What is the purpose of Sodexo as a company?

Sodexo's purpose is to create a better everyday for everyone and build a better life for all, improving the quality of life for those served and contributing to economic, social, and environmental progress in communities.

It all starts with the everyday

Government
Industry
5001-10,000
Employees
11996
Founded Year

Mission & Purpose

Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all. Founded in 1966 by Pierre Bellon in France, for over 40 years, we have developed unique expertise, backed by nearly 422,000 employees in 53 countries across the globe. In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, based on over 100 professions. We develop, manage and deliver a unique array of Food Services, Facilities Management and Employee Benefit Solutions for all our clients to improve the Quality of Life of over 100 million consumers daily.