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Campus Intern

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Sodexo

6d ago

  • Internship
    Full-time
    Off-cycle Internship
  • Customer Relations
    Facilities Management
  • Denver

AI generated summary

  • You must be a current student at the partnered school and be team-oriented, adaptable, reliable, and promote a healthy/safe work environment.
  • You will assist in food service, clerical tasks, and cleaning, manage marketing projects, support daily operations, and attend shifts regularly while completing assigned duties.

Requirements

  • Must be a current student at the school of the work location that Sodexo is partnering with
  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.

Responsibilities

  • May work in a variety of locations and vocations around the school campus, including food service, facilities (cleaning), and offices (clerical/marketing) on client premises.
  • Executes assigned job duties for the agreed upon role, duties could including cooking and/or serving food, clerical work, creating and managing marketing collateral, special program promotions, or cleaning.
  • Assists in daily operations and may be assigned special projects
  • May be part of a formal Sodexo internship program serving at facilities of commercial, healthcare, school, residence hall or other establishments.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

FAQs

What is the location of the Campus Intern position?

The Campus Intern position is located at the University of Denver, specifically under the job number 77000030.

What are the typical workdays and shifts for this position?

The workdays and shifts vary, and open availability is preferred. More details will be provided during the interview process.

What is the employment type for the Campus Intern role?

The employment type for the Campus Intern role is part-time.

What is the pay range for this internship position?

The pay rate for the Campus Intern position is $18.81 per hour.

What are the primary responsibilities of a Campus Intern?

Responsibilities include working in various locations around the campus, executing assigned job duties related to food service, clerical work, marketing, and assisting in daily operations or special projects.

What qualities does Sodexo look for in successful candidates for this internship?

Successful candidates should be team-oriented, adaptable, reliable, and committed to fostering a healthy and safe working environment.

Is there a requirement regarding student status for this internship?

Yes, candidates must be current students at the school where Sodexo is partnering for this position.

What benefits does Sodexo offer to Campus Interns?

Benefits include a flexible work environment, ongoing training and development opportunities, paid time off, medical, dental, vision, tuition reimbursement, 401k, discount programs, and potentially additional site-specific benefits.

Does Sodexo promote diversity and inclusion in the workplace?

Yes, Sodexo embraces diversity and inclusion as core values, fostering an environment where all employees are valued and respected.

How can I get assistance with the online application process?

If you need assistance with the online application process, you can complete the designated assistance form provided in the job description.

It all starts with the everyday

Government
Industry
5001-10,000
Employees
11996
Founded Year

Mission & Purpose

Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all. Founded in 1966 by Pierre Bellon in France, for over 40 years, we have developed unique expertise, backed by nearly 422,000 employees in 53 countries across the globe. In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, based on over 100 professions. We develop, manage and deliver a unique array of Food Services, Facilities Management and Employee Benefit Solutions for all our clients to improve the Quality of Life of over 100 million consumers daily.