Logo of Huzzle

Home

Matches

Explore

Manage

Assistant, Food Developer

image

Kellogg Company

3mo ago

  • Job
    Full-time
    Senior Level
  • Research & Development
    Product
  • Battle Creek

AI generated summary

  • You need a Food Science degree, 5+ years in food development, project management experience, technical expertise, and a culinary degree, plus strong leadership and communication skills.
  • You will support innovation projects, manage documentation, conduct experiments, evaluate ingredients, ensure product start-ups, and collaborate with marketing and operations to drive new opportunities.

Requirements

  • Owner's mindset and entrepreneurial spirit!
  • Bachelor of Science Degree in Food Science or Food Technology and experience in a related field or strong relevant experience.
  • You will have 5 years previous experience in a similar role, and strong experience and knowledge of ingredient functionality, processing, product & formulation design and commercialization.
  • Proven track record of leadership, business acumen, communication skills, and diplomacy.
  • Effective execution of projects and ability to operate with minimal supervision on Food Technology required capabilities.
  • Project Management experience to manage low to medium complexity sustaining projects (product or flavor line extensions, renovations, ingredient qualifications, supply chain enabling projects).
  • Your experience in processing equipment, ingredients, flavors, emerging technologies development, or commercial scaleup in food industries will be an asset here!
  • Ability to provide technical expertise on a portfolio of complex projects.
  • Culinary degree.

Responsibilities

  • This is a consumer facing role, working with marketing and insights to identify, frame and pilot new business opportunities in all categories.
  • Design, develop, organize and manage innovation and renovation projects simultaneously, whilst ensuring precise and appropriate documentation.
  • Support innovation in the development of new ideas through ideation sessions and bench top experimentation, along with the ability to effectively communicate these concepts.
  • Support labelling, nutritional, regulatory, quality and food safety efforts.
  • Evaluate ingredients and processing techniques to identify and commercialize product improvement and cost reduction opportunities.
  • Design, plan and execute experiments for bench top, pilot plant and plant trials, gather and analyze data, document and report results, and make recommendations.
  • Ensure successful start-ups of new products, product improvements, cost reductions, and ingredient, formula, specification, or process changes.
  • Document all work according to guidelines and provide timely project reports to ensure good communication of project status, progress, issues and timeline.
  • Prepare prototype products to the design brief and present to the business through leading effective food reviews.
  • Provide technical guidance to our internal and external manufacturing sites, this position will have a strong relationship with the operations side of our business.

FAQs

What is the primary responsibility of the Assistant Food Developer at WK Kellogg Co?

The primary responsibility of the Assistant Food Developer is to work on developing new products and improving existing ones within the cereal portfolio, utilizing food science and culinary skills.

What qualifications are required for this position?

A Bachelor of Science Degree in Food Science or Food Technology and at least 5 years of relevant experience are required, along with strong knowledge of ingredient functionality and product design.

Is travel required for this role?

Yes, this position requires travel of up to 50% to internal and external manufacturing locations across the United States, Canada, and Mexico.

What type of projects will I be managing in this role?

You will be managing multiple innovation and renovation projects, focusing on product or flavor line extensions, renovations, and supply chain enabling projects.

What kind of work environment can I expect?

You can expect a fast-paced and sometimes ambiguous work environment that requires the ability to manage multiple priorities and collaborate with multi-disciplinary teams.

Are there opportunities for professional growth in this position?

Yes, the role offers opportunities to work on various projects and collaborate across different teams, fostering skills in innovation, project management, and food development.

Is a culinary degree preferred for this position?

While a culinary degree is not required, it is considered a bonus point for applicants as it may enhance the technical expertise needed for the role.

What benefits does WK Kellogg Co offer to its employees?

Benefits include healthcare coverage, savings and investment contributions, paid time off, life and AD&D insurance coverage, and various programs supporting total health and wellbeing.

Where is this position located?

This is a hybrid role that requires the incumbent to live within sixty miles of the Battle Creek, Michigan headquarters.

What is the company culture like at WK Kellogg Co?

WK Kellogg Co is committed to creating an inclusive work environment that values diverse talent and fosters collaboration, joy, and a strong sense of community among its employees.

image

Kellogg Company

Our vision is a good and just world, where people are not just fed but fulfilled.

Retail & Consumer Goods
Industry
10,001+
Employees
1906
Founded Year

Mission & Purpose

Kellogg Company is a multinational food manufacturing company, known for producing a wide range of popular breakfast cereals, snacks, and convenience foods. Their ultimate goal is to nourish families so they can flourish and thrive. Kellogg's purpose revolves around creating delicious, nutritious, and convenient food products that provide essential nutrients and energy for individuals and families, enhancing their well-being and quality of life. Through their food innovations and responsible business practices, they aim to contribute to healthier lives and communities while minimizing their environmental impact, promoting sustainability, and supporting the global fight against hunger.

OpportunitiesView all