FAQs
Do we support remote work?
No, work must be completed at the physical location; there is no option to work remotely.
What kind of educational background is required for this position?
A candidate should have a college/CEGEP education in culinary arts, chef training, food preparation, professional cooking, or be trained as a kitchen assistant.
How many years of experience are required for this job?
The position requires 3 to less than 5 years of experience.
What types of cuisine specialties should the candidate be familiar with?
Candidates should have experience in Canadian, Vegetarian, Gluten-free, Halal, and Vegan cuisines.
Are there any specific certifications needed for this role?
Yes, candidates should possess a Cook Red Seal Certificate, WHMIS Certificate, Safe Food Handling certificate, and a Food Safety Certificate.
Is a criminal record check required for this position?
Yes, a criminal record check and a Child Abuse Registry check are required.
What qualities are essential for a suitable candidate?
Essential qualities include client focus, dependability, excellent oral communication, flexibility, initiative, judgment, organization, reliability, team player attributes, and effective time management.
Will I need to stand for long periods while working?
Yes, the job requires standing for extended periods as it is physically demanding.
Are there any specific work conditions to be aware of?
Yes, the work conditions include fast-paced environments, handling heavy loads, working under pressure, and performing repetitive tasks.
What type of work setting will I be in?
The work setting will be in a cafeteria, specifically within a school or educational institution.
Are there financial benefits associated with this role?
Yes, financial benefits are provided as per the collective agreement.