Brandon University is a higher education institution in Canada that offers undergraduate and graduate programs across various fields, including arts, science, education, music, and health studies. Their ultimate mission is to provide an excellent education that fosters intellectual growth, critical thinking, and practical skills. The purpose of Brandon University is to cultivate a supportive and inclusive academic community that empowers students to achieve their full potential and contribute meaningfully to society. They aim to enhance knowledge through research, creative activities, and community engagement, preparing graduates to be informed, responsible, and active global citizens.

Education

Brandon University

Success is built at Brandon University. Our growing, progressive campus welcomes a diverse and inclusive community.

You need a 1-2 year diploma, 3-5 years experience, skills in MS Office, accounting software, and attention to detail. Must pass background checks and work on-site in a fast-paced environment.

You will register documents, enter and verify data, maintain databases, perform backups, handle general office tasks, prepare financial reports, and provide customer service.

Accounting & Tax

Business, Operations & Strategy

Brandon

Overview Languages English Education * College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years * Finance, general Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting * Public sector * Financial management/services * School or educational institution/establishment Responsibilities Tasks * Receive and register documents for data entry * Enter data according to specified format * Transfer data between software * Verify accuracy and completeness of data * Store, update and maintain databases * Perform backup procedures to ensure data preservation * Perform general office duties * Prepare trial balance * Prepare general ledger * Prepare reports * Perform data entry * Provide customer service Experience and specialization Type of data entry * Numeric Computer and technology knowledge * Word processing software * MS Office * Accounting software * Spreadsheet * MS Access * MS Excel * MS Word * Internet * MS Outlook Technical terminology * Financial Area of specialization * Financial statements * Invoices * Reports and records Additional information Security and safety * Criminal record check * Child Abuse Registry check Work conditions and physical capabilities * Fast-paced environment * Work under pressure * Tight deadlines * Repetitive tasks * Attention to detail * Sitting Benefits Health benefits * Dental plan * Health care plan Financial benefits * As per collective agreement

OverviewLanguagesEnglishEducation * College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years * Finance, general      Experience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work setting * Public sector * Financial management/services * School or educational institution/establishment      ResponsibilitiesTasks * Receive and register documents for data entry * Enter data according to specified format * Transfer data between software * Verify accuracy and completeness of data * Store, update and maintain databases * Perform backup procedures to ensure data preservation * Perform general office duties * Prepare trial balance * Prepare general ledger * Prepare reports * Perform data entry * Provide customer service      Experience and specializationType of data entry * Numeric      Computer and technology knowledge * Word processing software * MS Office * Accounting software * Spreadsheet * MS Access * MS Excel * MS Word * Internet * MS Outlook      Technical terminology * Financial      Area of specialization * Financial statements * Invoices * Reports and records      Additional informationSecurity and safety * Criminal record check * Child Abuse Registry check      Work conditions and physical capabilities * Fast-paced environment * Work under pressure * Tight deadlines * Repetitive tasks * Attention to detail * Sitting      BenefitsHealth benefits * Dental plan * Health care plan      Financial benefits * As per collective agreement

data entry clerk - Brandon University

&lt;strong&gt;Overview&lt;br&gt;&lt;br&gt;&lt;/strong&gt;Languages&lt;br&gt;&lt;br&gt;English&lt;br&gt;&lt;br&gt;Education&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt; College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years &lt;/li&gt;&lt;li&gt;Finance, general&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Experience&lt;br&gt;&lt;br&gt;&lt;/strong&gt;3 years to less than 5 years&lt;br&gt;&lt;br&gt;On site&lt;br&gt;&lt;br&gt;Work must be completed at the physical location. There is no option to work remotely.&lt;br&gt;&lt;br&gt;Work setting&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt; Public sector &lt;/li&gt;&lt;li&gt; Financial management/services &lt;/li&gt;&lt;li&gt; School or educational institution/establishment &lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Responsibilities&lt;br&gt;&lt;br&gt;&lt;/strong&gt;Tasks&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt; Receive and register documents for data entry &lt;/li&gt;&lt;li&gt; Enter data according to specified format &lt;/li&gt;&lt;li&gt; Transfer data between software &lt;/li&gt;&lt;li&gt; Verify accuracy and completeness of data &lt;/li&gt;&lt;li&gt; Store, update and maintain databases &lt;/li&gt;&lt;li&gt; Perform backup procedures to ensure data preservation &lt;/li&gt;&lt;li&gt; Perform general office duties &lt;/li&gt;&lt;li&gt; Prepare trial balance &lt;/li&gt;&lt;li&gt; Prepare general ledger &lt;/li&gt;&lt;li&gt; Prepare reports &lt;/li&gt;&lt;li&gt; Perform data entry &lt;/li&gt;&lt;li&gt; Provide customer service &lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;Experience and specialization&lt;br&gt;&lt;br&gt;Type of data entry&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt; Numeric &lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;Computer and technology knowledge&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt; Word processing software &lt;/li&gt;&lt;li&gt; MS Office &lt;/li&gt;&lt;li&gt; Accounting software &lt;/li&gt;&lt;li&gt; Spreadsheet &lt;/li&gt;&lt;li&gt; MS Access &lt;/li&gt;&lt;li&gt; MS Excel &lt;/li&gt;&lt;li&gt; MS Word &lt;/li&gt;&lt;li&gt; Internet &lt;/li&gt;&lt;li&gt; MS Outlook &lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;Technical terminology&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt; Financial &lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;Area of specialization&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt; Financial statements &lt;/li&gt;&lt;li&gt; Invoices &lt;/li&gt;&lt;li&gt; Reports and records &lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;Additional information&lt;br&gt;&lt;br&gt;Security and safety&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt; Criminal record check &lt;/li&gt;&lt;li&gt; Child Abuse Registry check &lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;Work conditions and physical capabilities&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt; Fast-paced environment &lt;/li&gt;&lt;li&gt; Work under pressure &lt;/li&gt;&lt;li&gt; Tight deadlines &lt;/li&gt;&lt;li&gt; Repetitive tasks &lt;/li&gt;&lt;li&gt; Attention to detail &lt;/li&gt;&lt;li&gt; Sitting &lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Benefits&lt;br&gt;&lt;br&gt;&lt;/strong&gt;Health benefits&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt; Dental plan &lt;/li&gt;&lt;li&gt; Health care plan &lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;Financial benefits&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt; As per collective agreement&lt;/li&gt;&lt;/ul&gt;

data entry clerk

You need a Culinary Arts diploma, Cook Red Seal, WHMIS, Safe Food Handling, and 3-5 years of experience. Must pass security checks and work well in a fast-paced, team-oriented environment.

You will coordinate events, plan menus, prepare meals, manage kitchen operations, train staff, order supplies, maintain inventory, and ensure kitchen cleanliness and safety.

Customer Relations

Hospitality & Retail

Overview Languages English Education * College/CEGEP * Culinary arts/chef training * Food preparation/professional cooking/kitchen assistant Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting * Cafeteria * School or educational institution/establishment Responsibilities Tasks * Co-ordinate special events * Determine the size of food portions and costs * Plan menus and estimate food requirements for their realization * Requisition food and kitchen supplies * Prepare and cook complete meals or individual dishes and foods * Prepare dishes for customers with food allergies or intolerances * Prepare and cook special meals for patients as instructed by dietitian or chef * Inspect kitchens and food service areas * Train staff in preparation, cooking and handling of food * Order supplies and equipment * Maintain inventory and records of food, supplies and equipment * Clean kitchen and work areas * Organize buffets and banquets * Manage kitchen operations Credentials Certificates, licences, memberships, and courses * Cook Red Seal Certificate * Workplace Hazardous Materials Information System (WHMIS) Certificate * Safe Food Handling certificate * Food Safety Certificate Experience and specialization Cuisine specialties * Canadian * Vegetarian * Gluten-free * Halal * Vegan Additional information Security and safety * Criminal record check * Child Abuse Registry check Transportation/travel information * Valid driver's licence Work conditions and physical capabilities * Attention to detail * Fast-paced environment * Handling heavy loads * Overtime required * Physically demanding * Repetitive tasks * Standing for extended periods * Work under pressure Personal suitability * Client focus * Dependability * Excellent oral communication * Flexibility * Initiative * Judgement * Organized * Reliability * Team player * Time management Benefits Financial benefits * As per collective agreement

OverviewLanguagesEnglishEducation * College/CEGEP * Culinary arts/chef training * Food preparation/professional cooking/kitchen assistant      Experience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work setting * Cafeteria * School or educational institution/establishment      ResponsibilitiesTasks * Co-ordinate special events * Determine the size of food portions and costs * Plan menus and estimate food requirements for their realization * Requisition food and kitchen supplies * Prepare and cook complete meals or individual dishes and foods * Prepare dishes for customers with food allergies or intolerances * Prepare and cook special meals for patients as instructed by dietitian or chef * Inspect kitchens and food service areas * Train staff in preparation, cooking and handling of food * Order supplies and equipment * Maintain inventory and records of food, supplies and equipment * Clean kitchen and work areas * Organize buffets and banquets * Manage kitchen operations      CredentialsCertificates, licences, memberships, and courses * Cook Red Seal Certificate * Workplace Hazardous Materials Information System (WHMIS) Certificate * Safe Food Handling certificate * Food Safety Certificate      Experience and specializationCuisine specialties * Canadian * Vegetarian * Gluten-free * Halal * Vegan      Additional informationSecurity and safety * Criminal record check * Child Abuse Registry check      Transportation/travel information * Valid driver's licence      Work conditions and physical capabilities * Attention to detail * Fast-paced environment * Handling heavy loads * Overtime required * Physically demanding * Repetitive tasks * Standing for extended periods * Work under pressure      Personal suitability * Client focus * Dependability * Excellent oral communication * Flexibility * Initiative * Judgement * Organized * Reliability * Team player * Time management      BenefitsFinancial benefits * As per collective agreement

cook - Brandon University

&lt;strong&gt;Overview&lt;br&gt;&lt;br&gt;&lt;/strong&gt;Languages&lt;br&gt;&lt;br&gt;English&lt;br&gt;&lt;br&gt;Education&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt; College/CEGEP &lt;/li&gt;&lt;li&gt;Culinary arts/chef training&lt;/li&gt;&lt;li&gt;Food preparation/professional cooking/kitchen assistant&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Experience&lt;br&gt;&lt;br&gt;&lt;/strong&gt;3 years to less than 5 years&lt;br&gt;&lt;br&gt;On site&lt;br&gt;&lt;br&gt;Work must be completed at the physical location. There is no option to work remotely.&lt;br&gt;&lt;br&gt;Work setting&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt; Cafeteria &lt;/li&gt;&lt;li&gt; School or educational institution/establishment &lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Responsibilities&lt;br&gt;&lt;br&gt;&lt;/strong&gt;Tasks&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt; Co-ordinate special events &lt;/li&gt;&lt;li&gt; Determine the size of food portions and costs &lt;/li&gt;&lt;li&gt; Plan menus and estimate food requirements for their realization &lt;/li&gt;&lt;li&gt; Requisition food and kitchen supplies &lt;/li&gt;&lt;li&gt; Prepare and cook complete meals or individual dishes and foods &lt;/li&gt;&lt;li&gt; Prepare dishes for customers with food allergies or intolerances &lt;/li&gt;&lt;li&gt; Prepare and cook special meals for patients as instructed by dietitian or chef &lt;/li&gt;&lt;li&gt; Inspect kitchens and food service areas &lt;/li&gt;&lt;li&gt; Train staff in preparation, cooking and handling of food &lt;/li&gt;&lt;li&gt; Order supplies and equipment &lt;/li&gt;&lt;li&gt; Maintain inventory and records of food, supplies and equipment &lt;/li&gt;&lt;li&gt; Clean kitchen and work areas &lt;/li&gt;&lt;li&gt; Organize buffets and banquets &lt;/li&gt;&lt;li&gt; Manage kitchen operations &lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;Credentials&lt;br&gt;&lt;br&gt;Certificates, licences, memberships, and courses&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt; Cook Red Seal Certificate &lt;/li&gt;&lt;li&gt; Workplace Hazardous Materials Information System (WHMIS) Certificate &lt;/li&gt;&lt;li&gt; Safe Food Handling certificate &lt;/li&gt;&lt;li&gt; Food Safety Certificate &lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;Experience and specialization&lt;br&gt;&lt;br&gt;Cuisine specialties&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt; Canadian &lt;/li&gt;&lt;li&gt; Vegetarian &lt;/li&gt;&lt;li&gt; Gluten-free &lt;/li&gt;&lt;li&gt; Halal &lt;/li&gt;&lt;li&gt; Vegan &lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;Additional information&lt;br&gt;&lt;br&gt;Security and safety&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt; Criminal record check &lt;/li&gt;&lt;li&gt; Child Abuse Registry check &lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;Transportation/travel information&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt; Valid driver's licence &lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;Work conditions and physical capabilities&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt; Attention to detail &lt;/li&gt;&lt;li&gt; Fast-paced environment &lt;/li&gt;&lt;li&gt; Handling heavy loads &lt;/li&gt;&lt;li&gt; Overtime required &lt;/li&gt;&lt;li&gt; Physically demanding &lt;/li&gt;&lt;li&gt; Repetitive tasks &lt;/li&gt;&lt;li&gt; Standing for extended periods &lt;/li&gt;&lt;li&gt; Work under pressure &lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;Personal suitability&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt; Client focus &lt;/li&gt;&lt;li&gt; Dependability &lt;/li&gt;&lt;li&gt; Excellent oral communication &lt;/li&gt;&lt;li&gt; Flexibility &lt;/li&gt;&lt;li&gt; Initiative &lt;/li&gt;&lt;li&gt; Judgement &lt;/li&gt;&lt;li&gt; Organized &lt;/li&gt;&lt;li&gt; Reliability &lt;/li&gt;&lt;li&gt; Team player &lt;/li&gt;&lt;li&gt; Time management &lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Benefits&lt;br&gt;&lt;br&gt;&lt;/strong&gt;Financial benefits&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt; As per collective agreement&lt;/li&gt;&lt;/ul&gt;

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