FAQs
What does the Crafter position at Nothing Bundt Cakes entail?
The Crafter applies finishing decorative touches to frosted cakes and assembles orders to ensure accuracy and high-quality presentation, following proprietary methods and food safety standards.
What are the main responsibilities of a Crafter?
Main responsibilities include assembling cake and balloon orders, preparing cake decorations and packaging, monitoring inventory, evaluating cake quality, and maintaining cleanliness of the workstation.
Is previous experience required for the Crafter position?
No formal education or work experience is required, but previous guest service or support experience in a bakery, restaurant, or retail store is a plus.
What hours will I be expected to work?
The position requires flexibility to work various shifts based on holidays and changing business demands.
What qualities do you look for in a Crafter?
We look for individuals who demonstrate servant leadership, a strong sense of urgency, attention to detail, and the ability to build genuine connections with team members and guests.
Is there a dress code for this position?
Yes, strict adherence to dress code and personal hygiene is required to comply with health and safety guidelines.
How does the Crafter ensure guest satisfaction?
The Crafter follows NbC cake decorating standards precisely and aims to meet each guest's unique celebration needs while maintaining a positive and inviting atmosphere.
What is expected in terms of work attendance and punctuality?
Employees are expected to maintain a consistent work attendance and punctuality record.
Who do I contact for inquiries about employment?
All inquiries about employment should be directed to the franchise owner/operator of the Nothing Bundt Cakes location and not to Nothing Bundt Cakes Corporate.
Are there any health and safety guidelines I must follow?
Yes, strict adherence to health and safety guidelines and NbC policies and procedures is required, including maintaining a clean work environment and following proper food safety practices.