Red Lobster is a popular American restaurant chain specialising in seafood. They are committed to serving high-quality, freshly prepared seafood dishes at an affordable price. Red Lobster's ultimate mission is to be the global leader in seafood dining by offering an exceptional dining experience that brings people together. Their purpose is to ensure that guests enjoy a memorable meal made from responsibly sourced ingredients, with a focus on sustainability and community engagement.

Retail & Consumer Goods

Red Lobster

You must have a Bachelor's in HR or related field, 5+ years in benefits administration, strong analytical skills, excellent communication, confidentiality, and HRIS proficiency.

You will manage employee benefits, ensure compliance, oversee vendor relations, handle inquiries, report data trends, and lead a team of Benefits Analysts in daily administration tasks.

People, HR & Administration

<div>
 Overview: 
 The Benefits Manager will be responsible for overseeing the employee benefits program of our company. This includes developing and implementing a comprehensive benefits package that meets the needs of both the employer and the employees. The Benefits Manager will monitor the various plans and policies to ensure compliance with legal requirements and company objectives. They will also stay informed of industry changes and new developments to help the business keep up with best practice standards.
 Roles and Responsibilities
 <ul>
 <li>Develop and administer the employee benefits package, including health, life, disability, and retirement plans</li>
 <li>Develop and administer additional company benefits such as executive physicals, our Red Lobster Cares program, car allowances and vehicle fleet</li>
 <li>Monitor compliance with laws and regulations related to benefits</li>
 <li>Establish and maintain relationships with external vendors and providers and ensure procedures are followed to minimize costs</li>
 <li>Provide guidance regarding benefits enrollment and utilization</li>
 <li>Manage day-to-day benefits administration, including billing, enrollment, and changes</li>
 <li>Design and execute employee communications relating to benefits</li>
 <li>Monitor employee eligibility for benefits in accordance with company guidelines</li>
 <li>Respond to inquiries, troubleshoot benefit issues, and resolve conflicts</li>
 <li>Report benefits-related data and trends to senior leadership</li>
 <li>Serve as a people manager to a team of Benefits Analysts</li>
 </ul>
 Requirements
 <ul>
 <li>Self-motivated with a strong aptitude and desire to learn</li>
 <li>Ability to analyze and interpret information and data</li>
 <li>Effective communication skills including comprehension, written and verbal skills</li>
 <li>Must maintain a high level of confidentiality in all duties</li>
 </ul>
 
 Education and Experience
 <ul>
 <li>Bachelor’s degree in Human Resources, Business Administration, or related field.</li>
 <li>5+ years of experience in benefits administration or human resources.</li>
 <li>Strong knowledge of employee benefits regulations and best practices.</li>
 <li>Excellent analytical, organizational, and communication skills.</li>
 <li>Proficient in HRIS and benefits administration software.</li>
 </ul>
</div>


 Overview: 
 The Benefits Manager will be responsible for overseeing the employee benefits program of our company. This includes developing and implementing a comprehensive benefits package that meets the needs of both the employer and the employees. The Benefits Manager will monitor the various plans and policies to ensure compliance with legal requirements and company objectives. They will also stay informed of industry changes and new developments to help the business keep up with best practice standards.
 Roles and Responsibilities
 
  Develop and administer the employee benefits package, including health, life, disability, and retirement plans
  Develop and administer additional company benefits such as executive physicals, our Red Lobster Cares program, car allowances and vehicle fleet
  Monitor compliance with laws and regulations related to benefits
  Establish and maintain relationships with external vendors and providers and ensure procedures are followed to minimize costs
  Provide guidance regarding benefits enrollment and utilization
  Manage day-to-day benefits administration, including billing, enrollment, and changes
  Design and execute employee communications relating to benefits
  Monitor employee eligibility for benefits in accordance with company guidelines
  Respond to inquiries, troubleshoot benefit issues, and resolve conflicts
  Report benefits-related data and trends to senior leadership
  Serve as a people manager to a team of Benefits Analysts
 
 Requirements
 
  Self-motivated with a strong aptitude and desire to learn
  Ability to analyze and interpret information and data
  Effective communication skills including comprehension, written and verbal skills
  Must maintain a high level of confidentiality in all duties
 
 
  Education and Experience
 
  Bachelor’s degree in Human Resources, Business Administration, or related field.
  5+ years of experience in benefits administration or human resources.
  Strong knowledge of employee benefits regulations and best practices.
  Excellent analytical, organizational, and communication skills.
  Proficient in HRIS and benefits administration software.
 


Total Rewards Manager - Red Lobster

Total Rewards Manager

You must be 18+, able to multi-task and follow recipes, withstand high temperatures, and perform physical tasks like lifting up to 45 pounds. Culinary education is a plus.

You will stand for hours, lift up to 45 pounds, and work in high temperatures while bending, kneeling, and stooping to prepare and cook meals efficiently.

Consulting

Hospitality & Retail

Tupelo

Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently! What You Need To Succeed * The Willingness and Ability to Cross-Train and Work in Multiple Positions – We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles * Skills to Make the Grade – Multi-tasking, following recipes to create delicious dishes * Job Qualifications – Must be at least 18 years of age, any culinary education is a plus! * Perform the Physical Demands – Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual “Ultimate Events” like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It’s important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country – making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America’s Best Employers and 2016 List of Canada’s Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.

Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently!What You Need To Succeed * The Willingness and Ability to Cross-Train and Work in Multiple Positions – We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles * Skills to Make the Grade – Multi-tasking, following recipes to create delicious dishes * Job Qualifications – Must be at least 18 years of age, any culinary education is a plus! * Perform the Physical Demands – Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop      BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family!Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual “Ultimate Events” like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It’s important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country – making a significant difference for the homeless and hungry in the communities where we operate.Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America’s Best Employers and 2016 List of Canada’s Best Employers)A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.

Line Cook - Red Lobster

Line Cook

You must excel at multitasking in a fast-paced environment, possess strong interpersonal and communication skills, have attention to detail, and be proficient in Microsoft Office.

You will manage calendars, coordinate meetings and travel, handle confidential information, prepare presentations, and support special projects while ensuring timely communication and resolution of issues.

Business, Operations & Strategy

Orlando

<div>
 Overview: 
 Senior Executive Assistant will provide support for the Chief Executive Officer. They will act as a liaison with internal and external stakeholders, including restaurant operators, vendors, and other Support Center departments, gathering and relaying information as needed. They play a critical role in supporting by managing their schedules, communication, and various administrative tasks, to include both domestic and global travel. Role and Responsibilities:
 <ul>
 <li>Handles information in a confidential manner while demonstrating caring and professionalism with all levels of the organization.</li>
 <li>Provides general administrative support with minimal supervision.</li>
 <li>Coordinates and arranges scheduling of calendars, meetings, interviews, travel, accommodations, transportation and supports with any technology needs.</li>
 <li>Screens all incoming calls and correspondence, responds in a timely manner exercising good judgment to interpret requests and distribute information appropriately.</li>
 <li>Excellent level Power Point skills to prepare presentation materials for high-level internal and external presentations.</li>
 <li>Maintain paper and electronic document files, records, and reports.</li>
 <li>Manages special projects as requested.</li>
 <li>Take personal ownership of tasks to ensure all issues are addressed with care, in a timely manner through resolution.</li>
 </ul>
 Required Experience and Technical Skills:
 <ul>
 <li>Ability to handle multiple tasks and priorities in a fast-paced environment while using sound judgment.</li>
 <li>Excellent interpersonal skills</li>
 <li>Excellent attention to details.</li>
 <li>Excellent written and verbal communication skills.</li>
 <li>Excellent organizational and time management skills.</li>
 <li>Expert with Microsoft PowerPoint, Word, and Outlook; proficient with Microsoft Excel.</li>
 <li>Required to work in the office 5 days a week.</li>
 </ul>
 Required Education Level:
 <ul>
 <li>A bachelor’s degree is preferred, but not required.</li>
 </ul>
</div>


 Overview: 
 Senior Executive Assistant will provide support for the Chief Executive Officer. They will act as a liaison with internal and external stakeholders, including restaurant operators, vendors, and other Support Center departments, gathering and relaying information as needed. They play a critical role in supporting by managing their schedules, communication, and various administrative tasks, to include both domestic and global travel.   Role and Responsibilities:
 
  Handles information in a confidential manner while demonstrating caring and professionalism with all levels of the organization.
  Provides general administrative support with minimal supervision.
  Coordinates and arranges scheduling of calendars, meetings, interviews, travel, accommodations, transportation and supports with any technology needs.
  Screens all incoming calls and correspondence, responds in a timely manner exercising good judgment to interpret requests and distribute information appropriately.
  Excellent level Power Point skills to prepare presentation materials for high-level internal and external presentations.
  Maintain paper and electronic document files, records, and reports.
  Manages special projects as requested.
  Take personal ownership of tasks to ensure all issues are addressed with care, in a timely manner through resolution.
 
  Required Experience and Technical Skills:
 
  Ability to handle multiple tasks and priorities in a fast-paced environment while using sound judgment.
  Excellent interpersonal skills
  Excellent attention to details.
  Excellent written and verbal communication skills.
  Excellent organizational and time management skills.
  Expert with Microsoft PowerPoint, Word, and Outlook; proficient with Microsoft Excel.
  Required to work in the office 5 days a week.
 
  Required Education Level:
 
  A bachelor’s degree is preferred, but not required.
 


Sr. Executive Assistant - Red Lobster

Sr. Executive Assistant

You must be at least 16, willing to work nights/weekends, able to lift 30 lbs, and possess multitasking, teamwork, and communication skills. Take pride in helping guests and the team.

You will support servers, greet guests, manage seating and wait lists, deliver food and beverages, stock stations, and ensure timely fulfillment of guest requests.

Customer Relations

San Antonio

Job Overview Are you looking to work with the best in the industry to enhance your hospitality career? As a Service Assistant at Red Lobster, your hard work helps the restaurant run smoothly, for both the Front of House team and our guests. Your primary responsibilities will include pre-bussing tables, delivering biscuits, salads and beverages, providing refills, stocking service stations and assisting servers in exceeding guest needs. Your responsibilities will also include greeting our guests with friendly conversations, seating our guests appropriately, checking a wait list, managing a floor chart and participating in guest service. Fulfilling guest requests in a timely manner is one way your role will represent the Red Lobster hospitality we pride ourselves on. What You Need To Succeed * Skills to Make the Grade – Multi-tasking, teamwork, communication, and organization skills * Take Pride in Your Restaurant – Connect with guests and Be proactive in finding ways to help the guest and Front of House team * Job Qualifications – Must be at least 16 years of age * Desire to Help At our Busiest – This may include working nights, weekends, and holidays * Perform the Physical Demands – Remain on your feet for several hours at a time, lift and carry up to 30 pounds, frequent bending, kneeling, stooping, reaching and light sweeping1 BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual “Ultimate Events” like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It’s important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country – making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2015 List of America’s Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. 1 Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. Please inform the General Manager, Director of Operations, Vice President of Operations or Employee Relations if you need to discuss a reasonable accommodation.

Job OverviewAre you looking to work with the best in the industry to enhance your hospitality career? Asa Service Assistant at Red Lobster, your hard work helps the restaurant run smoothly, forboth the Front of House team and our guests. Your primary responsibilities will include pre-bussing tables, delivering biscuits, salads and beverages, providing refills, stocking servicestations and assisting servers in exceeding guest needs. Your responsibilities will alsoinclude greeting our guests with friendly conversations, seating our guests appropriately,checking a wait list, managing a floor chart and participating in guest service. Fulfilling guestrequests in a timely manner is one way your role will represent the Red Lobster hospitalitywe pride ourselves on.What You Need To Succeed * Skills to Make the Grade – Multi-tasking, teamwork, communication, and organization skills * Take Pride in Your Restaurant – Connect with guests and Be proactive in finding ways to help      the guest and Front of House team * Job Qualifications – Must be at least 16 years of age * Desire to Help At our Busiest – This may include working nights, weekends, and holidays * Perform the Physical Demands – Remain on your feet for several hours at a time, lift and carry up to 30 pounds, frequent bending, kneeling, stooping, reaching and light sweeping1      BIG plans are on the horizon for Red Lobster. Our team and restaurants are greattoday, but our future is even better. There is no better time thannow to join the Red Lobster Family!Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us theperfect destination for seafood lovers. Our annual “Ultimate Events” like Lobsterfest,Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.You will serve fish at a premium standard. We are a global pioneer and an industry leader inSeafood Sustainability. With seafood served from over 30 countries, Red Lobster has a longstanding commitment to sustainable fishing and farming. We are a founder and currentmember of the Global Aquaculture Alliance and a current member of National FisheriesInstitute. Our team is proud to be known for not serving any endangered species on the menuand for buying only from fisheries that are sustainably managed through BAP (BestAquaculture Practices) standards.Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history ofhosting birthdays, anniversaries, receptions, reunions, and other important memorableoccasions.You are part of an amazing family. Our restaurants are a place where you can both makefriends and find a mentor. It’s important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplannedexpenses in times of great need.You give back to the community. Our RL Shares program donates millions of pounds of foodto Food Banks and Food Shelters across the country – making a significant difference for thehomeless and hungry in the communities where we operate.Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned anexceptional name, brand recognition, and reputation.The #1 casual dining employer for our size. (Forbes Magazine 2015 List of America’s BestEmployers)A restaurant that is loved. Our ratings are among the highest in casual dining forrestaurant followers and consumer engagement.1 Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. Please inform the General Manager, Director of Operations, Vice President of Operations or Employee Relations if you need to discuss a reasonable accommodation.

Server Assistant/Busser/Host - Red Lobster

&lt;strong&gt;Job Overview&lt;br&gt;&lt;br&gt;&lt;/strong&gt;Are you looking to work with the best in the industry to enhance your hospitality career? As&lt;br&gt;&lt;br&gt;a &lt;em&gt;&lt;strong&gt;Service Assistant at Red Lobster&lt;/strong&gt;&lt;/em&gt;, your hard work helps the restaurant run smoothly, for&lt;br&gt;&lt;br&gt;both the Front of House team and our guests. Your primary responsibilities will include pre-bussing tables, delivering biscuits, salads and beverages, providing refills, stocking service&lt;br&gt;&lt;br&gt;stations and assisting servers in exceeding guest needs. Your responsibilities will also&lt;br&gt;&lt;br&gt;include greeting our guests with friendly conversations, seating our guests appropriately,&lt;br&gt;&lt;br&gt;checking a wait list, managing a floor chart and participating in guest service. Fulfilling guest&lt;br&gt;&lt;br&gt;requests in a timely manner is one way your role will represent the Red Lobster hospitality&lt;br&gt;&lt;br&gt;we pride ourselves on.&lt;br&gt;&lt;br&gt;&lt;strong&gt;What You Need To Succeed&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Skills to Make the Grade – Multi-tasking, teamwork, communication, and organization skills&lt;/li&gt;&lt;li&gt;Take Pride in Your Restaurant – Connect with guests and Be proactive in finding ways to help&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;the guest and Front of House team&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt;Job Qualifications – Must be at least 16 years of age&lt;/li&gt;&lt;li&gt;Desire to Help At our Busiest – This may include working nights, weekends, and holidays&lt;/li&gt;&lt;li&gt;Perform the Physical Demands – Remain on your feet for several hours at a time, lift and carry up to 30 pounds, frequent bending, kneeling, stooping, reaching and light sweeping1&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;em&gt;&lt;strong&gt;BIG plans are on the horizon for Red Lobster. Our team and restaurants are great&lt;br&gt;&lt;br&gt;today, but our future is even better. There is no better time than&lt;br&gt;&lt;br&gt;now to join the Red Lobster Family!&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;/em&gt;&lt;strong&gt;Great Seafood&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;em&gt;You can be proud of the food you serve&lt;/em&gt;. The tremendous variety of seafood makes us the&lt;br&gt;&lt;br&gt;perfect destination for seafood lovers. Our annual “Ultimate Events” like Lobsterfest,&lt;br&gt;&lt;br&gt;Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.&lt;br&gt;&lt;br&gt;&lt;em&gt;You will serve fish at a premium standard&lt;/em&gt;. We are a global pioneer and an industry leader in&lt;br&gt;&lt;br&gt;&lt;em&gt;Seafood Sustainability&lt;/em&gt;. With seafood served from over 30 countries, Red Lobster has a long&lt;br&gt;&lt;br&gt;standing commitment to sustainable fishing and farming. We are a founder and current&lt;br&gt;&lt;br&gt;member of the Global Aquaculture Alliance and a current member of National Fisheries&lt;br&gt;&lt;br&gt;Institute. Our team is proud to be known for not serving any endangered species on the menu&lt;br&gt;&lt;br&gt;and for buying only from fisheries that are sustainably managed through BAP (Best&lt;br&gt;&lt;br&gt;Aquaculture Practices) standards.&lt;br&gt;&lt;br&gt;&lt;strong&gt;Great People&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;em&gt;You will work at a destination for celebration&lt;/em&gt;. Our restaurants have a rich history of&lt;br&gt;&lt;br&gt;hosting birthdays, anniversaries, receptions, reunions, and other important memorable&lt;br&gt;&lt;br&gt;occasions.&lt;br&gt;&lt;br&gt;&lt;em&gt;You are part of an amazing family&lt;/em&gt;. Our restaurants are a place where you can both make&lt;br&gt;&lt;br&gt;friends and find a mentor. It’s important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned&lt;br&gt;&lt;br&gt;expenses in times of great need.&lt;br&gt;&lt;br&gt;&lt;em&gt;You give back to the community.&lt;/em&gt; Our RL Shares program donates millions of pounds of food&lt;br&gt;&lt;br&gt;to Food Banks and Food Shelters across the country – making a significant difference for the&lt;br&gt;&lt;br&gt;homeless and hungry in the communities where we operate.&lt;br&gt;&lt;br&gt;&lt;strong&gt;Great Results&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;em&gt;The #1 Seafood Restaurant Company in the US.&lt;/em&gt; Opened in 1968, we have earned an&lt;br&gt;&lt;br&gt;exceptional name, brand recognition, and reputation.&lt;br&gt;&lt;br&gt;&lt;em&gt;The #1 casual dining employer for our size.&lt;/em&gt; (Forbes Magazine 2015 List of America’s Best&lt;br&gt;&lt;br&gt;Employers)&lt;br&gt;&lt;br&gt;&lt;em&gt;A restaurant that is loved&lt;/em&gt;. Our ratings are among the highest in casual dining for&lt;br&gt;&lt;br&gt;restaurant followers and consumer engagement.&lt;br&gt;&lt;br&gt;1 Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. Please inform the General Manager, Director of Operations, Vice President of Operations or Employee Relations if you need to discuss a reasonable accommodation.

Red Lobster

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